Your Inferno Journey
Embark upon a tantalizing blend of flavors crafted with fiery passion. Let your taste buds dance through our unique fusion of French and Italian cuisine sprinkled with a touch of Jamaican charm. Dare to experience the inferno that awaits!
Ignite your senses as you savor each bite, knowing that every dish is a masterpiece carefully created to deliver a culinary adventure like no other. Welcome to the extraordinary world of Inferno Kitchen, where every meal is a symphony of flavors and a celebration of innovation.
Stay in touch with us….Follow our journey
Our team
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Damion Haynes
Executive Chef
Our Executive Chef brings a decade of culinary expertise, having honed his craft alongside world-class chefs across a medley of cuisines including French, Italian, Mexican, and Korean. Each plate is a testament to his passion for blending techniques and flavors, creating dishes that tantalize the taste buds and ignite the senses.
At Inferno Kitchen, he marries the sophistication of French and Italian traditions with a vibrant Jamaican twist, infusing each recipe with local spices and ingredients. Our Executive Chef curates a menu that promises to take you on a delicious journey.
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Sabrina Platt
Chef Patissier
The Artisan of Sweet Alchemy
In the bustling heart of Inferno Kitchen, where the aroma of sizzling spices and savory delights wafts through the air, there exists a maestro of the sweet symphony: our Chef Patissier. This culinary sorcerer wields spatulas and whisks like a wizard casting spells, transforming ordinary ingredients into extraordinary desserts with aromas that dance around your nose.
