Heat Box

The ultimate personalise catering experience that will change the landscape of food forever. Carefully curated meal packages for you to enjoy.

Chicken pieces being grilled on an outdoor barbecue with smoke.

Portland Homestyle

The spicy aroma of authentic jerk on a calm breeze carrying the whispers of the Caribbean Sea. A fusion that’s both soothing and exhilarating. At Inferno Kitchen, we capture the serene vibe of Portland’s lush landscapes and infuse it with the complex blend of spicy, smoky, sweet and savoury notes of Jamaican jerk. Every bite is a journey through tranquil shores and bold, unforgettable tastes. Welcome to a dining experience where peace meets piquancy, and every dish tells a story of nature’s calm wrapped in a spicy embrace.

Stack of four pancakes with blueberry syrup and fresh blueberries on black plate

Morning Mugz

At Inferno Kitchen, breakfast isn’t just the most important meal of the day, it’s a love letter to your taste buds. We take classic French techniques and infuse them with bold, island flavours, turning your morning routine into a delicious romance. Because when French is the language of love, breakfast should be the conversation starter. Love should not only be experienced in the morning but all day so come ignite your senses where amour meets inferno.

Creamy chicken Alfredo pasta with fettuccine, chicken pieces, chopped tomatoes, spinach, and sprinkled herbs in a white bowl.

Trattoria

There's something magical about homemade pasta that just can't be beat. At Inferno Kitchen, we take traditional Italian pasta techniques and fire them up with a Jamaican twist, creating a dish that’s both familiar and wildly unforgettable. It’s tender with the perfect texture to carry the umami of our sauces.

Close-up of a cut-open chicken wrap with lettuce, shredded cheese, grilled chicken, tomatoes, and sauce on a wooden surface.

The Shack

Mexican cuisine is known for its bold and spicy flavours, which are created through the use of a range of spices and herbs that creates complex and layered flavours that are both savory and spicy.

A bowl of Asian-style glazed chicken pieces garnished with sesame seeds and chopped green onions on a wooden table with silver chopsticks nearby.

Chopping Block

Korean cuisine, or "Hansik," is a vibrant culinary tradition shaped over centuries. Rooted in ancient agricultural and nomadic lifestyles from Korea and southern Manchuria, Hansik beautifully captures the harmony between nature and evolving cultural influences. Korean cuisine excels in balancing heat, umami, and freshness. Korean food tells a story of resilience, innovation, and deep respect for the land. At Inferno Kitchen, while our specialty is French and Italian with a Jamaican twist, we tip our hats to Hansik’s bold flavors and its masterful way of blending tradition with vibrant taste adventures.

Cheeseburger on a bun with crispy lettuce, melted cheese, and grilled chicken patty, served on a wooden surface.

Cutting Board

Inferno's homemade buttery brioche bun is crafted with classic French techniques that gives it a perfectly soft, yet sturdy, texture. This golden, glossy bun cradles our juicy burgers and crispy chicken sandwiches like a warm embrace, soaking up all the flavors without falling apart. It’s that rich, buttery finish that makes every bite leave you urning for more.